Soyabean oil is the world's largest source of vegetable oil. This vegetable oil is a very healthy food ingredient and does not contain much saturated fat. It is also the principal source of omega-3 fatty acids and the primary commercial source of vitamin E as well. Soybean oil or soya bean oil contains natural antioxidants which remain in the oil even after extraction.

Often termed as a healthy and nutritious cooking medium, this oil has special advantage over other oils as it is low in calories due to higher level of poly unsaturates. The neutral flavor and well-balanced fatty acid profile of soybean oil make it a desirable ingredient for a variety of applications from baked goods to salad dressings

Health Benefits

A rich source of nutrients and vitamins, soybean oil possess innumerable health benefits. It prevents heart disease by reducing total cholestero. This healthy oil also helps in preventing.

Other Uses

Soybean oil or soya bean oil is not only used in food products but is also used as renewable raw material to produce a variety of non-food products including bio-diesel, inks, plasticizers, crayons, paints and soy candles.